No items in your cart
Continue ShoppingNews — green gold
Categories
- activated nuts
- agroecology
- allergy season
- almond industry
- alternative agriculture
- are glass jars the best option?
- avocado environmental havoc
- avocado production
- ayurveda
- BC hazelnuts
- blood nut
- Bolivia
- brazil nuts
- cacao
- Canada
- Canadian flax seeds
- cashews
- cold stored
- declining bee populations
- drought
- eat nuts
- ethically sourced
- fair trade
- farm direct
- food security
- food-based podcasts
- fresh
- fresh nuts
- gluten free
- gluten-free
- golden berries
- green gold
- hayfever
- hazelnuts
- healthy chewing habits
- jaw health
- local
- nervous system support
- news
- nut flavours
- nut news
- organic
- organic farming vs conventional
- organic native pecans
- organic nut benefits
- organic nuts
- paleo
- peanut free
- Peru
- pesticide free
- pistachios
- plastic-free
- podcasts
- prostate health
- raw
- raw nuts
- recycle
- reduce
- refrigerated
- reuse
- running out of sand
- scarcity of sand
- shrinking jaws
- soil ecology
- soil health
- speckled walnuts
- sprouted nuts
- sprouted pistachios
- sustainable
- sustainable farming
- unpasteurized
- Vegan
- walntus
- walnuts
How our love of avocados is wreaking havoc on the environment.
As a person that supports healthy eating it's not lost on me that the avocado has become a staple in most people's kitchens. The healthy fats, the delicious flavour and texture, all combine to make it one of the more popular foods.
Where our food comes from matters. It's not just important that we nourish ourselves well, but we must also ensure that the food that we eat doesn't negatively affect the environment that it comes from.