Our flax is raw, and certified organic and gluten-free.  

Flax is very high in fibre containing over 23 g of fibre for every 100 g of flax, putting it in the top 5% of fibre rich foods.

Flax is best fresh ground at lower temperatures when using it to make flax meal. The nutrients in flax are best absorbed by finely grinding it.

Gluten, peanut and soy free.

More about organic here.

Always refrigerate your flax seeds, though whole flax seeds are considered to be shelf stable, we still encourage refrigeration. Once ground it is best consumed within a few days.