Recipes — gluten free

Pear Frangipane Tart

This tart is such a simple to make but incredibly complex flavoured dessert. The frangipane has such depth to it and with the almond pie crust becomes almost a bit...

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July Recipes to Explore

These popsicles made with coconut milk and cashews look fantastic and are the perfect summer treat! For more delicious popsicles head over to this page to do all the one stop...

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Molten Chocolate Cake - gluten free, with almond flour

These are delicious little cakes that do all the right things. They ooze chocolate when you cut into them and are flavourful and richly chocolate. Please, always use free range,...

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May Recipes

Anna Jones's chickpea flour crepes pictured here with grated carrots are DELICIOUS. I made these for breakfast using hemp mylk, instead of her suggested oat milk. Try this delicious gluten free crust...

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Lemon Almond Polenta Cake

Lemon Almond Polenta Cake  Adapted from Nigella Lawson's recipe for Lemon Polenta Cake. This cake comes together super quickly and is VERY moist from the addition of the honey/lemon mixture....

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April Recipe Round Up

This chocolate cake that Elana and family whipped together for her 7 y/o to hold a birthday party with his stuffed animals. - so cute! is made with teff flour....

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Almond Flour Pancakes with Sunflower Seeds

This recipe is incredibly adaptable, so feel free to switch different nuts and seeds into the mix. 1 1/3 cup organic almond flour 1/8 cup organic chia seeds1 1/4 tsp baking powder1/2...

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Nut Seed Loaf

This delicious, power packed loaf is completely grain free. It toasts beautifully and tastes great with any number of dips or spreads slathered on to it.
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August Recipe Round-up

Here are some great recipes from around the web to inspire your cooking this month. I MAY have included a few Fall recipes. Hope it's not too early to be...

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Almond Cake with Fruit

The cake pictured here is adapted from this one at Cookies and Kate. I make it all the time, I change it up based on what I have in my...

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Inspiring Websites

We love to spend time checking out what other companies are doing to inspire our mealtimes. Here's a list that we have been compiling for you, in no particular order....

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Seed Crackers

I made these crackers adapted from Oh She Glows using our sprouted sunflower seeds, pumpkin seeds and white chia, and they were delicious. I upped the amount of garlic, even put a...

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Cashew Waffles

These nourishing grain free waffles are flavourful, crisp and filling. I always make a double batch with the intention of freezing half, but they never make it to the freezer, someone always gets to them first! 

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Walnut Quinoa Salad

This quinoa salad is hearty and tasty on its own or as a side for dinner. It will keep well in the fridge if you want to make a bigger batch for multiple days.

 

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