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Continue ShoppingRecipes — gluten free
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- activated nuts
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Pecan chocolate bars
I absolutely love pecans. Especially our sprouted ones. The sprouting amplifies the flavour in the best way. These pecan chocolate bars are adapted from the Minimalist Baker. Again, like many...
Peanut butter, almond flour bars with chocolate ganache
I've been on a bit of a kick with bars of late, not the kind that you hang out in on Friday nights with peanut shells on the ground and...
Nut and seed crackers with chickpea flour
Do we really need another cracker recipe? Maybe, especially when it is made with chickpea flour that adds a whole other flavour profile to them. These (as per usual) come...
Olive, pistachio and date tapenade
In the vast sea of the interweb there are more tapenade recipes than stones on a beach. We’ve been messing around with various combinations of ingredients off-and-on at home for...
Marzipan, pistachio or almond!
Victor has been making all sorts of delicious things of late, and this is one of them! From Victor: I’ve got to admit, until recently I was fairly ignorant about...
Sesame, Tahini Chocolate Cookies
These cookies, which are not too sweet, are great with a cup of tea in the afternoon. They are from an instagram account Foodie.Yuki and had been on my "to...
Walnut and Mushroom Paté
This paté, which I adapted from a recipe on "It doesn't taste like chicken" is so delicious and is so quick to make. If you are anything like me, you...
Breakfast Cookies
This recipe, found on The First Mess, (which is a great site for super tasty food) and adapted here, is called a breakfast cookie, maybe because it contains oats? I...
Macadamia, cashew and almond granola. Vegan and gluten free
I have mentioned the granola of Teri-Ann before, she offers up so many delicious recipes, this is a bit of a variation of one of her recipes, as I didn't...
Cashew Chocolate Mylk Shake
Who doesn't love a milkshake, especially an accidental one! I was making some chocolate covered nut balls, which I have done before, but tried something slightly different and it just...
Cashew Crema, vegan, gluten free
This recipe, with our cashew pieces, is one of the simplest around. It is adaptable and allows so much creativity. The cashews are already quite soft, so don't need much...
Creamy cashew-based mushroom soup, vegan and gluten free
Winter has set in across Canada. That means there’s nothing quite as welcome on a cold day than a pot of soup on the stove. For those of you who...
Chocolate truffles, vegan and gluten free.
These truffles and simple to make and super delicious. The recipe comes from Whole Hearted Eats. Ingredients 8 oz. dark chocolate 226 grams, use our delicious 70% chocolate chips here. ½ cup full-fat coconut milk or...
Seed crackers, gluten free and vegan
Not another seed cracker recipe! Yes, yes it is. These crackers, like our other ones, whip up quickly and are super crunchy days after being made. Ingredients 1/2 cup ground...
Lemon Raspberry Bars with Almond Flour – gluten free.
This recipe from Joy the Baker is delicious. Her recipes are often a bit too sweet for me, so I dialled back the sugar a bit, as noted in the...
Chocolate Walnut Cookies
These delicious cookies come by way of Smitten Kitchen. Her recipes are well-tested, tasty, and often quite simple. These are all of the above, they are also gluten free and...
Brownies, Gluten Free, Vegan and Delicious!
I have been trying to make a brownie recipe that I like, for ages. One that is vegan, gluten free and still ticks all of my boxes of "the perfect...
Seed Crackers, vegan and gluten free
This cracker recipe is by far one of the easier cracker recipes around, and also quite tasty. If I am honest, I have to say I don't love the taste...
Spiced Nuts
We have been exploring the world of nuts that the child will eat. If we put enough flavours on them - no problem. Plain nuts - No interest. This is...
Brown Butter Pecan Oatmeal Chocolate Chip Cookies
I adapted a recipe from The Sweet and Simple Kitchen to make these absolutely delicious bars. I made them less sweet, without toffee and gluten free. Ingredients: 3/4 cup butter,...